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eventi Bergum/A cena con Anyce
In September a renowned chef, Anyce Abanga, will cook up his specialties at Bergum
We are now putting the final touches on a dinner which will take place at Bergum and will be organized by the chef Anyce Abanga, who has recently come back to Friuli after a long and prestigious period spent in world-famous restaurants in France and Montecarlo.
The menu is still a secret but promises to be a surprise and a delight for the taste buds!

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